Irish Beef & Stout Potpie
If you’re searching for a cozy dish that embodies warmth and satisfaction, this Irish Beef & Stout Potpie Recipe is your answer. Bursting with tender ground beef, vibrant vegetables, and a flaky puff pastry topping, this comforting meal is perfect for chilly evenings or family gatherings. Its rich flavor profile, enhanced by a blend of spices and hearty ingredients, will surely delight everyone at the table. Plus, it’s easy to prepare in just one pot, making cleanup a breeze! Get ready to enjoy a dish that feels like a warm hug with every bite.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion
- 2 carrots
- 2 celery stalks
- 6–8 yellow fingerling potatoes
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup tomato puree
- Puff pastry dough
Instructions
- Preheat oven to 375°F.
- In an oven-safe skillet, melt butter over medium-high heat. Sauté diced onions until caramelized.
- Add ground beef and cook until browned.
- Deglaze with 1/4 cup beef broth, scraping the bottom for flavor.
- Stir in carrots and celery; cook for two minutes.
- Add potatoes and another 1/4 cup beef broth; cook until slightly tender.
- Sprinkle flour while stirring; cook for one minute.
- Gradually stir in remaining beef broth, tomato puree, and spices; bring to a boil.
- Top with puff pastry, creating slits for steam to escape.
- Brush with egg wash and bake on a baking sheet for 30-35 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://mrrecipes.net/irish-beef-stout-potpie-recipe/