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Irish Stew With Mashed Potatoes

Irish Stew With Mashed Potatoes

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Warm your soul with this comforting Irish Stew with Mashed Potatoes. This hearty dish combines tender beef or lamb with a medley of fresh vegetables, slow-cooked to perfection for a meal that feels like a cozy hug on a chilly evening. Paired with creamy mashed potatoes, this stew is not only family-friendly but also perfect for meal prep as it tastes even better the next day! Easy to make with simple ingredients, this recipe will soon become a staple in your home.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 3 pounds beef stew meat (or lamb)
  • 1/4 cup all-purpose flour
  • 4 cups beef broth
  • 5 carrots, peeled and cut into chunks
  • 1 cup frozen peas
  • Fresh rosemary and dried thyme

Instructions

  1. Heat the olive oil in a large Dutch Oven over medium-high heat.
  2. In a Ziploc bag, combine the beef stew meat, flour, salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Shake to coat evenly.
  3. Sear the seasoned meat in the hot oil until browned on all sides.
  4. Stir in the beef broth and bring to a boil.
  5. Add the carrots and bay leaves; reduce heat to medium-low and cover. Simmer for about 45 minutes.
  6. Stir in frozen peas five minutes before serving.
  7. Serve the stew over creamy mashed potatoes.

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