Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes
Elevate your weeknight dinners with these Irresistible Brown Sugar Pineapple Wings Chicken! In just 40 minutes, you can whip up a dish that perfectly balances sweet and tangy flavors, making it a crowd-pleaser for family gatherings or casual evenings at home. These tender chicken wings are coated in a sticky, luscious glaze made from brown sugar and pineapple juice, ensuring every bite is a delightful experience. Whether you’re hosting a game day celebration or looking for an easy meal prep option, these baked wings are sure to impress. Simple ingredients and quick preparation mean less time in the kitchen and more time enjoying delicious food with loved ones!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup brown sugar
- 1 cup pineapple juice
- 2 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp ginger powder
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Pat dry the chicken wings, season with salt and pepper, and arrange them on a parchment-lined baking sheet.
- Bake the wings for about 25 minutes until golden brown.
- While they bake, combine brown sugar, pineapple juice, soy sauce, minced garlic, and ginger powder in a saucepan over medium heat. Simmer for about 5 minutes until slightly thickened.
- If desired, mix cornstarch with water and add to the glaze to thicken.
- Toss the baked wings in the warm glaze until fully coated and serve hot.
Nutrition
- Serving Size: 5 wings (about 250g)
- Calories: 350
- Sugar: 18g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg