Irresistible Crab Bombs
Irresistible Crab Bombs are a delightful culinary creation that promise to elevate any gathering or weeknight dinner. These cheesy, savory bites feature a luxurious blend of fresh crab meat, creamy cheeses, and vibrant seasonings, all wrapped in a golden crust. Perfect as appetizers for parties or served alongside a fresh salad as a main dish, these crab bombs are sure to impress your family and friends alike. Quick to prepare and versatile enough to customize with various ingredients, they are destined to become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- Gather all ingredients and ensure crab meat is well-drained.
- In a large mixing bowl, combine crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
- Add the beaten egg and mix until well combined; adjust breadcrumbs if needed for consistency.
- Roll about 2 tablespoons of the mixture into balls.
- Bake at 375°F (190°C) for 15–20 minutes or fry in medium heat oil until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 45mg