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Irresistibly Indulgent Carrot Cake Cream Cheese Bars

Irresistibly Indulgent Carrot Cake Cream Cheese Bars
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Indulge in the delightful experience of Irresistibly Indulgent Carrot Cake Cream Cheese Bars—a perfect fusion of moist carrot cake and luscious cream cheese swirl. These bars bring nostalgia with every bite, reminiscent of classic carrot cake but in a convenient, easy-to-serve format. Ideal for family gatherings or a sweet treat on a busy weeknight, they’re sure to become a beloved staple in your dessert repertoire. With a harmonious blend of spices and creamy goodness, these bars are versatile enough to enjoy as an afternoon snack or even as a decadent breakfast treat. Easy to make and ready to impress, these bars are the ultimate comfort dessert that everyone will adore.

Ingredients

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  • 1 cup light brown sugar
  • 0.5 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.5 teaspoon baking powder
  • 1 large egg
  • 0.5 cup unsalted butter (melted)
  • 1 cup freshly grated carrots
  • 4 ounces cream cheese (softened)
  • 1 large egg yolk
  • 0.5 cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line with parchment paper.
  2. In a mixing bowl, combine light brown sugar, kosher salt, vanilla extract, flour, cinnamon, nutmeg, baking powder, egg, melted butter, and grated carrots until just combined.
  3. In another bowl, beat softened cream cheese with egg yolk and granulated sugar until smooth.
  4. Pour half of the carrot cake batter into the prepared baking dish; dollop cream cheese mixture on top; add remaining batter.
  5. Use a knife to create swirls through both batters without overmixing.
  6. Bake for about 30 minutes or until a toothpick inserted comes out clean.
  7. Cool for 15 minutes before transferring to a wire rack; cut into squares when completely cooled.

Nutrition

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