Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the warmth and comfort of this Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love! Bursting with the sweet aroma of caramelized bananas, this delightful dessert transforms overripe bananas into a gooey, satisfying treat that’s perfect for any occasion. Whether you’re enjoying it as a cozy weeknight dessert or serving it at a family gathering, this banana cobbler will surely bring smiles to everyone at the table. Paired beautifully with vanilla ice cream or enjoyed on its own, it’s an easy and flexible recipe that promises to be a new favorite.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 9
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla extract until smooth.
- Pour melted butter into the baking dish, spreading it evenly across the bottom.
- Gently layer the batter over the butter without stirring.
- Distribute banana slices over the batter evenly.
- Sprinkle brown sugar over the bananas.
- Pour hot water over the entire mixture without stirring.
- Bake for about 40-45 minutes until golden brown.
- Let rest for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 290
- Sugar: 35g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg