Italian Easter Cookies
Indulge in the delightful world of Italian Easter Cookies, a treat that embodies celebration and joy! These soft and chewy cookies are perfect for any gathering or a cozy day in the kitchen. With a blend of simple ingredients, they radiate sweetness and flavor, topped with colorful frosting and sprinkles that will brighten any occasion. Easy to prepare and fun to decorate, these cookies transform into vibrant masterpieces that everyone will adore. Whether it’s Easter or just a regular day, these cookies are sure to bring smiles all around!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup sugar
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 tablespoon baking powder
- 3 ½ cups all-purpose flour
- ¼ cup milk
- 2 tablespoons butter, melted
- ½ teaspoon vanilla
- ½ teaspoon almond extract
- 2 ½ cups powdered sugar
- Food coloring and sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
- In a large mixing bowl, cream together sugar and softened butter until light and fluffy. Add eggs, vanilla, and almond extracts; mix well.
- Stir in baking powder, then gradually add flour until a dough forms.
- Scoop one-inch balls of dough onto the prepared cookie sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until lightly golden but still soft. Cool on a wire rack before frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/italian-easter-cookies/