Italian Grinder Chicken Salad
Italian Grinder Chicken Salad is a refreshing twist on the classic grinder sandwich, blending savory chicken and turkey with vibrant vegetables and a creamy dressing. This easy-to-make salad comes together in just 20 minutes, making it a perfect choice for busy weeknights or family gatherings. Whether enjoyed as a satisfying lunch, served on toasted croissants for a delightful sandwich, or paired with crunchy veggies, each bite bursts with flavor. Plus, it’s versatile enough to cater to different tastes and dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1/4 lb diced turkey slices
- 1/4 lb diced turkey pepperoni
- 1/4 cup crumbled feta cheese
- 2/3 cup diced grape tomatoes
- 1/2 red onion, thinly sliced or diced
- 1/2 cup mayonnaise
- 3 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a bowl, mix together mayonnaise, apple cider vinegar, salt, and pepper to create the dressing.
- In a large bowl, combine shredded chicken, diced turkey slices and turkey pepperoni, red onion, grape tomatoes, and feta cheese.
- Pour most of the dressing over the mixture and toss well to coat.
- Chill in the refrigerator for about 30 minutes before serving for optimal flavor.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://mrrecipes.net/italian-grinder-chicken-salad-2/