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Italian Herb Cheese Bread

Italian Herb Cheese Bread: The Ultimate Guide to Baking Perfection
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Indulge in the delightful experience of baking with our Italian Herb Cheese Bread—a savory treat that’s perfect for gatherings or cozy nights in. This bread boasts a soft, fluffy texture filled with creamy cheeses and aromatic herbs, making it a crowd-pleaser. With its warm, inviting aroma wafting through your kitchen, it’s sure to have everyone asking for seconds! Whether served as an appetizer, snack, or side dish, this versatile loaf is easy to prepare and can be made ahead of time. Let’s dive into this simple yet satisfying recipe that will elevate any meal.

Ingredients

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  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 1/2 teaspoons granulated sugar
  • 1 1/4 teaspoons salt
  • 1 1/4 cups warm water
  • 2 tablespoons olive oil
  • 8 ounces cream cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh Italian parsley
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 2 cloves garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper to taste
  • 1 large egg
  • 1 tablespoon milk or water
  • Everything bagel seasoning
  • Additional grated Parmesan cheese
  • Dried Italian herbs

Instructions

  1. Activate the yeast by combining warm water, sugar, and yeast in a bowl. Allow to foam for 5-10 minutes.
  2. In a separate bowl, whisk together flour and salt.
  3. Combine the activated yeast mixture and olive oil with dry ingredients; mix until shaggy dough forms.
  4. Knead dough on a floured surface until smooth and elastic (6-8 minutes).
  5. Place in an oiled bowl, cover, and let rise until doubled (1-1.5 hours).
  6. Prepare filling by mixing cream cheese with mozzarella, Parmesan, chopped herbs, and garlic.
  7. Roll out dough into a rectangle; spread filling evenly while leaving edges clear.
  8. Roll tightly into a log and twist the strands together.
  9. Brush with egg wash and sprinkle with seasoning.
  10. Bake at 375°F for 25-30 minutes until golden.

Nutrition

Find it online: https://mrrecipes.net/italian-herb-cheese-bread-the-ultimate-guide-to-baking-perfection/