Print

Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re yearning for a delightful homemade bread that fills your kitchen with inviting aromas, look no further than this Italian Herbs and Cheese Bread. This easy-to-make recipe combines the aromatic goodness of Italian herbs with gooey cheese, creating a comforting loaf that’s perfect for any occasion. Whether you’re serving it as a side dish for family dinners or enjoying it as a standalone snack, this bread is sure to impress. With just a few simple ingredients and straightforward steps, you can create a mouthwatering loaf that will leave everyone wanting more. Get ready to elevate your baking game!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1¾ cups warm water (about 110°F)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Extra flour for dusting

Instructions

  1. 1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
  2. 2. Add flour, salt, herbs, mozzarella, and Parmesan to the yeast mixture. Stir until a sticky dough forms.
  3. 3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  4. 4. Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1-2 hours until doubled in size.
  5. 5. Punch down the dough gently and shape it into a loaf or place in a greased pan. Cover again and let rise for another 30 minutes.
  6. 6. Preheat oven to 450°F (230°C). Place a shallow pan of water at the bottom of the oven.
  7. 7. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
  8. 8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://mrrecipes.net/italian-herbs-and-cheese-bread/