Italian Love Cake
If you’re in search of a dessert that beautifully combines flavors and creates lasting memories, look no further than the Italian Love Cake. This delightful layered cake features rich chocolate and creamy vanilla, with a luscious cream cheese filling that makes every bite irresistible. Perfect for any occasion, from family gatherings to cozy nights at home, this cake is not only delicious but also easy to prepare. With its fluffy texture and decadent taste, you’ll quickly understand why it’s called the Love Cake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix the vanilla cake mix with water, vegetable oil, and eggs until smooth.
- Pour half of the batter into the prepared pan to form the first layer.
- In another bowl, blend the softened cream cheese with powdered sugar and vanilla extract until creamy; spread over the batter.
- Spoon the remaining batter over the cream cheese layer evenly.
- Whisk together cocoa powder with milk; drizzle this mixture on top of the batter for marbling.
- Sprinkle chocolate chips over everything before baking.
- Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling completely before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Find it online: https://mrrecipes.net/italian-love-cake/