Italian Meatball Gnocchi Soup Recipe

If you’re looking for a warm hug in a bowl, this Italian Meatball Gnocchi Soup Recipe is just what you need! It combines hearty meatballs, soft gnocchi, and a rich tomato broth that will make your taste buds sing. Whether it’s a busy weeknight or a cozy family gathering, this soup brings everyone together around the table with its delightful aroma and comforting flavors. Plus, it’s simple to whip up, making it a staple in my kitchen!

This recipe is one of my all-time favorites because it feels like home. The combination of tender meatballs and pillowy gnocchi in a savory broth warms my heart every time I make it. Trust me; once you try it, you’ll want to keep this recipe close at hand!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in about an hour, so you can enjoy a delicious meal without spending all day in the kitchen.
• Family-Friendly: With its comforting flavors and fun textures, it’s sure to please everyone—from kids to adults!
• Make-Ahead Friendly: You can prepare the meatballs ahead of time and freeze them for easy weeknight meals. Just add them to the soup when you’re ready!
• Flavor-Packed: The blend of herbs and spices creates a robust flavor profile that will have everyone asking for seconds.
• Customizable: Feel free to tweak ingredients based on what you have on hand or your family’s preferences!

Ingredients You’ll Need

This Italian Meatball Gnocchi Soup Recipe uses simple, wholesome ingredients that you probably already have in your pantry. Gather these goodies for a delightful cooking experience:

For the Meatballs

• 1/2 lb ground beef
• 1/2 lb ground beef (85/15 meat to fat ratio)
• 1/2 cup plain bread crumbs
• 1/2 cup fresh grated parmesan cheese
• 1 egg
• 1/2 yellow onion (minced)
• 4 garlic cloves
• 1 tbsp dried parsley
• 2 tsp dried basil
• 1 tsp crushed red pepper flakes (more or less to taste)
• 1 tsp salt (more or less to taste)
• 1/2 tsp black pepper (more or less to taste)

For the Soup

• 2 tbsp olive oil (for cooking)
• 1/2 yellow onion (diced)
• 2 medium carrots (diced)
• 2-3 tomatoes on a vine (diced)
• 4 garlic cloves
• 1 cup water
• 5-6 cups beef stock
• 4 oz tomato paste
• 1/2-1 tsp salt (more or less to taste)
• 1 tsp red pepper flakes (more or less to taste)
• 1 tbsp dried parsley
• 1 tsp dried basil
• 1/2 tsp dried oregano

For Serving

• 14-16 oz gnocchi (homemade or ready-to-use)
• 1 rind of parmesan cheese (optional)
• 1/4 cup fresh grated or shaved parmesan cheese

Variations

One of the best things about this Italian Meatball Gnocchi Soup Recipe is its flexibility! You can easily adapt it based on what you have at home or your mood.

• Swap the protein: Use ground turkey or chicken instead of beef for a lighter option.
• Add greens: Toss in some spinach or kale towards the end of cooking for added nutrition and color.
• Make it spicy: Increase the amount of red pepper flakes if you love heat!
• Vegan option: Substitute meatballs with plant-based protein and use vegetable stock instead of beef stock.

How to Make Italian Meatball Gnocchi Soup Recipe

Step 1: Prepare the Meatballs

In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, minced onion, garlic cloves, parsley, basil, red pepper flakes, salt, and black pepper. Mix gently until just combined—overmixing can lead to tough meatballs. Form into small balls about 1 inch in diameter. This step is crucial as it sets the foundation for flavorful meatballs that will hold their shape during cooking.

Step 2: Cook the Meatballs

Heat olive oil in a large pot over medium heat. Add the meatballs carefully and cook until browned on all sides—about 5-7 minutes. This browning adds depth of flavor that enhances your soup significantly!

Step 3: Sauté Vegetables

Remove the cooked meatballs from the pot and set aside. In the same pot, add diced onion and carrots; sauté for about 5 minutes until they soften. Add diced tomatoes and minced garlic; cook for another 2-3 minutes until fragrant. These veggies not only add nutrition but also contribute sweetness that balances out the dish.

Step 4: Build the Broth

Pour in water and beef stock while scraping up any browned bits stuck to the bottom of the pot—this is where extra flavor lives! Stir in tomato paste along with salt, red pepper flakes, parsley, basil, and oregano. Bring everything to a gentle boil before returning those lovely meatballs back into the mix.

Step 5: Cook Your Gnocchi

Once your broth is bubbling away happily, add gnocchi directly into the pot. Cook according to package instructions—or until they float if using homemade gnocchi—which usually takes just a few minutes. It’s important not to overcook them so they remain light and fluffy.

Step 6: Serve & Enjoy!

When everything is cooked through and fragrant, ladle your soup into bowls. Top each serving with fresh grated parmesan cheese if desired. Your kitchen will smell heavenly—and I guarantee everyone will be excited for dinner!

Enjoy sharing this Italian Meatball Gnocchi Soup Recipe with family and friends; it’s sure to become a beloved favorite!

Pro Tips for Making Italian Meatball Gnocchi Soup Recipe

Making this Italian Meatball Gnocchi Soup is a delightful experience, and with these tips, you’ll elevate your dish to perfection!

• Use lean ground beef: Choosing ground beef with an 85/15 meat-to-fat ratio yields meatballs that are flavorful yet not overly greasy, allowing the soup to shine.

• Chill the meatball mixture: Allowing the meatball mixture to chill for about 30 minutes before shaping helps them hold their shape better while cooking, resulting in tender, juicy meatballs.

• Don’t skip the herbs: Fresh or dried herbs like parsley and basil add layers of flavor. They brighten the dish and enhance its overall aroma, making it more appealing.

• Adjust seasoning to taste: Since everyone’s palate is different, taste your broth before serving. Feel free to adjust the salt and spices based on your preference—this ensures you create a soup that’s just right for you!

• Serve immediately after cooking: Gnocchi can become mushy if left in the broth for too long. For the best texture, serve your soup right after it’s cooked to maintain the gnocchi’s pillowy goodness.

How to Serve Italian Meatball Gnocchi Soup Recipe

Serving this Italian Meatball Gnocchi Soup can be just as enjoyable as making it! Here are some ideas to present this comforting dish beautifully.

Garnishes

• Fresh basil leaves: A few sprigs of fresh basil not only add a pop of color but also enhance the aromatic profile of your soup.
• Shaved parmesan cheese: Sprinkle some freshly shaved parmesan on top just before serving for an extra layer of rich flavor.
• Drizzle of olive oil: A light drizzle of high-quality olive oil adds a luxurious finish that complements the soup perfectly.

Side Dishes

• Garlic bread: Crispy, buttery garlic bread is perfect for dipping into the soup. Its crunch adds texture and balances out the soft gnocchi.
• Mixed green salad: A fresh salad with a simple vinaigrette provides a refreshing contrast to the hearty soup. The crisp veggies lighten up your meal nicely.
• Caprese skewers: Skewers made with cherry tomatoes, mozzarella balls (or vegan alternatives), and fresh basil are a fun finger food that brings vibrant flavors to your table.
• Roasted vegetables: Roasted seasonal vegetables such as zucchini, bell peppers, or carrots make a healthy accompaniment that complements the flavors in your soup.

Enjoy creating and sharing this cozy Italian Meatball Gnocchi Soup with friends and family! It’s sure to bring smiles all around.

Make Ahead and Storage

This Italian Meatball Gnocchi Soup is perfect for meal prep! Its flavors deepen over time, making it even more delicious when enjoyed later. Here’s how to store, freeze, and reheat your soup effectively:

Storing Leftovers

• Store the cooled soup in an airtight container in the refrigerator.
• It will last for up to 3-4 days.
• If possible, store gnocchi separately to prevent them from becoming too soft.

Freezing

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or resealable bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat until warmed through, adding a splash of water if needed.
• Microwave in a microwave-safe bowl, stirring occasionally until heated thoroughly.

FAQs

Here are some common questions about the Italian Meatball Gnocchi Soup Recipe that might help you out!

Can I use turkey instead of ground beef for the meatballs in this Italian Meatball Gnocchi Soup Recipe?

Yes! Ground turkey is a great alternative that can reduce fat while still providing a hearty flavor. Just be sure not to overcook them.

What can I substitute for gnocchi in this Italian Meatball Gnocchi Soup Recipe?

If you can’t find gnocchi, consider using small pasta shapes like ditalini or mini shells. You could also opt for gluten-free pasta options.

How can I make this Italian Meatball Gnocchi Soup Recipe vegetarian?

You can replace the meatballs with plant-based protein or lentils and use vegetable stock instead of beef stock. It will still be comforting and delicious!

Can I add vegetables to this Italian Meatball Gnocchi Soup Recipe?

Absolutely! Feel free to toss in spinach, kale, or zucchini for extra nutrition and flavor. Just add them during the last few minutes of cooking.

Final Thoughts

I hope you enjoy making this heartwarming Italian Meatball Gnocchi Soup as much as I do! It’s not just a recipe; it’s a comforting hug in a bowl that warms your soul on chilly nights. Whether it’s for dinner with loved ones or cozying up solo with a good book, this soup is sure to bring joy to your table. Happy cooking!