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Italian Meatball Soup: Comfort in a Bowl

Italian Meatball Soup: Comfort in a Bowl
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Warm and cozy, Italian Meatball Soup: Comfort in a Bowl is the perfect dish to embrace chilly evenings or gather family around the dinner table. This hearty soup features tender meatballs made from lean ground beef, vibrant vegetables, and a rich, flavorful broth that warms your soul with each spoonful. With its quick preparation and delightful taste, this recipe transforms busy weeknights into memorable meals filled with love. Packed with nutrients and versatile enough for meal prep, this comforting dish will quickly become a family favorite!

Ingredients

Scale
  • 1 lb ground beef (or turkey)
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 can (14 oz) crushed tomatoes
  • 6 cups chicken or vegetable broth
  • 2 cups fresh spinach (or kale)
  • 1 cup small pasta (ditalini or orzo)

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, Parmesan cheese, parsley, minced garlic, egg, salt, and pepper until combined. Form into approximately 1-inch meatballs.
  2. Heat olive oil in a large pot over medium heat. Brown the meatballs on all sides for about 5 minutes; remove and set aside.
  3. In the same pot, sauté onion, carrots, celery for about 5–7 minutes until softened; add garlic for another minute.
  4. Stir in crushed tomatoes and broth; season with dried basil and oregano. Bring to a simmer.
  5. Return meatballs to the pot and simmer for 15–20 minutes until cooked through.
  6. Add spinach (or kale) and pasta; cook until pasta is al dente—about 8–10 minutes.
  7. Serve hot and garnish with additional Parmesan cheese and parsley if desired.

Nutrition

Find it online: https://mrrecipes.net/italian-meatball-soup-comfort-in-a-bowl/