Italian Ricotta Cake
Indulge in the delightful flavors of Italian Ricotta Cake, a dessert that combines a luscious ricotta cream layer with a light vanilla cake. This easy-to-make treat is perfect for any occasion, whether it’s a cozy family dinner or a festive celebration. Each slice offers a creamy texture and an irresistible taste that transports you straight to Italy. With its simple preparation and make-ahead convenience, this cake is sure to impress your guests and keep everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish.
- In a large bowl, combine the ricotta cheese, sugar, vanilla extract, and eggs; beat until smooth.
- In another bowl, mix together the cake mix, oil, water, and additional eggs until smooth.
- Pour the ricotta mixture into the prepared baking dish, then gently pour the cake batter on top without stirring.
- Bake for 50–60 minutes until golden brown; check with a toothpick to ensure it comes out clean.
- Allow the cake to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 260
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/italian-ricotta-cake/