Jalapeno Popper Pigs in a Blanket
Jalapeno Popper Pigs in a Blanket are the ultimate crowd-pleasing appetizer, perfect for any gathering, from game days to family movie nights. These tasty bites combine zesty jalapeños with creamy cheese and savory sausage, all wrapped in flaky crescent dough. They’re easy to prepare, making them ideal for those who want an impressive snack without spending hours in the kitchen. With just a bit of prep time and simple ingredients, you can serve up a platter of these delicious poppers that will have everyone coming back for more. Whether you’re hosting friends or enjoying a cozy evening at home, these poppers are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Jalapeño peppers
- Chicken or turkey smoked sausage
- Cream cheese
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Crescent rolls
- Butter
- Kosher salt
Instructions
- Preheat your oven to 375°F.
- Slice jalapeños in half and remove seeds.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and top with a piece of sausage.
- Cut crescent roll triangles in half and wrap each jalapeño popper snugly.
- Brush with melted butter and sprinkle with kosher salt.
- Bake for 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 popper (40g)
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/jalapeno-popper-pigs-in-a-blanket/