Print

Jalapeno Popper Roasted Potato Salad

Jalapeno Popper Roasted Potato Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a standout side dish that combines comfort and flavor, look no further than Jalapeno Popper Roasted Potato Salad. This creamy and tangy salad transforms the beloved flavors of jalapeno poppers into a delightful potato dish that’s perfect for any occasion. With seasoned roasted potatoes as the foundation, this recipe is packed with vibrant textures and tastes that will leave everyone wanting more. It’s an ideal choice for potlucks, BBQs, or cozy dinners at home, offering a balance of spice from the jalapenos and creaminess from the dressing. Plus, it’s easy to prepare ahead of time, making it a stress-free addition to your meal planning.

Ingredients

Scale
  • 3 pounds red potatoes
  • 2 tablespoons extra virgin olive oil
  • ½ cup ranch dressing
  • ½ cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • ¼ teaspoon black pepper
  • 1 small red onion
  • 2 medium jalapeno peppers
  • 1 cup sharp cheddar cheese

Instructions

  1. Preheat oven to 425°F (220°C). In a large bowl, toss cubed red potatoes with olive oil, ranch seasoning mix, and pepper until evenly coated.
  2. Spread potatoes on a baking sheet in a single layer and roast for 35-45 minutes until golden brown and fork-tender, stirring halfway through.
  3. While potatoes roast, whisk together ranch dressing, mayonnaise, apple cider vinegar, and black pepper in a bowl until smooth.
  4. Once the potatoes are done roasting and slightly cooled, combine them in a large mixing bowl with diced red onion, diced jalapeños, shredded cheddar cheese, and the prepared dressing. Gently mix until well combined.
  5. Refrigerate for at least an hour to allow flavors to meld before serving.

Nutrition

Find it online: https://mrrecipes.net/jalapeno-popper-roasted-potato-salad/