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Japanese Katsu Bowls with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce
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Satisfy your cravings with these delightful Japanese Katsu Bowls featuring crispy, panko-crusted beef or chicken cutlets served over a bed of steaming rice. Topped with a rich and tangy homemade tonkatsu sauce, this dish brings together the perfect combination of crunch and umami flavors that will leave you wanting more. Ideal for busy weeknights or family gatherings, these bowls are quick and easy to prepare, promising a delicious meal that feels like a restaurant experience right at home. Customize your bowl with your favorite proteins and veggies for a truly personal touch!

Ingredients

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  • 2 boneless beef chops or chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 2 cups cooked Japanese short-grain rice
  • Shredded cabbage and sliced green onion for garnish

Instructions

  1. Season the beef or chicken with salt and pepper. Dredge in flour, dip in the beaten egg, then coat with panko breadcrumbs.
  2. Heat vegetable oil in a pan over medium heat. Fry each cutlet for about 3-4 minutes on each side until golden brown.
  3. For the tonkatsu sauce, whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder in a small bowl.
  4. To assemble your bowl, place rice at the bottom, arrange sliced katsu on top, and drizzle with tonkatsu sauce.
  5. Garnish with shredded cabbage and green onions before serving.

Nutrition

Find it online: https://mrrecipes.net/japanese-katsu-bowls-with-tonkatsu-sauce/