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Juicy Air Fryer Chicken Sandwich with a Flavorful Coating

Juicy Air Fryer Chicken Sandwich with a Flavorful Coating
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Discover the irresistible flavor of a Juicy Air Fryer Chicken Sandwich with a Flavorful Coating! This healthier twist on a classic favorite is not only easy to prepare, but also delivers that satisfying crunch and rich taste we all crave. Perfect for busy weeknights or family gatherings, this crispy chicken sandwich features tender, marinated chicken breasts coated in a seasoned flour mixture and air-fried to golden perfection. Topped with fresh lettuce, juicy tomatoes, crunchy pickles, and a zesty spicy mayo, every bite is sure to please. Enjoy this guilt-free comfort food indulgence that’s customizable to suit everyone’s tastes!

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato, and pickles for topping
  • 1/2 cup mayonnaise
  • 2 tablespoons hot sauce

Instructions

  1. Marinate chicken breasts in buttermilk for at least 30 minutes (up to overnight for best results).
  2. Combine flour with paprika, garlic powder, onion powder, salt, and pepper in a separate dish.
  3. Dredge marinated chicken in the seasoned flour until evenly coated.
  4. Preheat air fryer to 375°F and lightly spray the basket.
  5. Cook coated chicken for 20-25 minutes, flipping halfway through until golden brown and reaching an internal temperature of 165°F.
  6. Mix mayonnaise with hot sauce to create spicy mayo.
  7. Toast hamburger buns in the air fryer for added texture.
  8. Assemble sandwiches with lettuce, tomato slices, pickles, spicy mayo, and the air-fried chicken.

Nutrition

Find it online: https://mrrecipes.net/juicy-air-fryer-chicken-sandwich-with-a-flavorful-coating/