Juicy Blackstone Orange Chicken
If you’re on the hunt for a vibrant and flavorful dish to elevate your weeknight dinners, look no further than Juicy Blackstone Orange Chicken. This easy-to-make recipe captures the essence of your favorite takeout meal without the hassle. With tender chicken thighs coated in a sweet and tangy orange sauce, this dish is ready in under 40 minutes, making it perfect for busy families or gatherings. Whether served over fluffy rice or noodles, this delightful chicken is bound to please palates of all ages and spice up your dinner rotation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 3 pounds boneless, skinless chicken thighs
- 1 cup orange juice
- 2 tablespoons orange marmalade
- 2 tablespoons soy sauce
- 1 large bell pepper, chopped into bite-sized pieces
- 1/2 small onion, chopped into bite-sized pieces
- 1–2 tablespoons avocado oil
- Salt and pepper to taste
- 1/2 teaspoon ginger, minced
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
Instructions
- Cut chicken thighs into bite-sized pieces; season with salt and pepper.
- Heat avocado oil on the Blackstone griddle; cook chicken until browned (5-7 minutes). Remove and set aside.
- Sauté bell pepper and onion until tender in the same pan.
- In a bowl, whisk together orange juice, marmalade, soy sauce, ginger, garlic, and red pepper flakes.
- Return chicken to the pan, add sauce, and cook until heated through (5-10 minutes).
- Serve over rice or noodles; garnish with sliced green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Find it online: https://mrrecipes.net/juicy-blackstone-orange-chicken/