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Juicy Pineapple Heaven Cake

Juicy Pineapple Heaven Cake
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Indulge in a slice of tropical bliss with our Juicy Pineapple Heaven Cake! This delightful dessert combines the sweet, juicy flavors of pineapple with a soft, buttery cake that’s perfect for any occasion. Whether you’re celebrating a special event or simply treating yourself after a long day, this cake promises to transport you to sun-soaked beaches with every bite. Easy to make and family-friendly, it’s sure to become a favorite in your household. Plus, it can be prepared ahead of time for added convenience. Enjoy the refreshing taste of summer all year round with this scrumptious creation!

Ingredients

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  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 cup crushed pineapple, well-drained
  • 1/2 cup icing sugar
  • 2 tbsp pineapple juice

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together butter and sugar until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Fold in sour cream until combined.
  6. Gradually add dry ingredients to the wet mixture until just combined.
  7. Gently fold in crushed pineapple.
  8. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  9. While baking, prepare glaze by mixing icing sugar with pineapple juice until smooth.
  10. Allow the cake to cool completely before glazing.

Nutrition

Find it online: https://mrrecipes.net/juicy-pineapple-heaven-cake/