Juicy Thai Cucumber Salad
Looking for a vibrant and refreshing side dish? This Juicy Thai Cucumber Salad is your answer! Bursting with flavor from crunchy cucumbers, tangy rice vinegar, and a hint of sweetness, this easy-to-make salad will transport your taste buds straight to Thailand. With minimal prep time and simple ingredients, it’s perfect for weeknight dinners or family gatherings. Plus, it’s versatile enough to pair with grilled meats or stand alone as a light lunch. Elevate your meals with this delightful salad that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1 pound cucumbers, peeled and thinly sliced
- 2 teaspoons salt
- 1/4 cup finely sliced red onion
- 1/2 cup rice vinegar
- 1/4 cup granulated sugar
- 1/4 cup fresh cilantro, chopped
- 1/3 cup chopped peanuts
Instructions
- Start by peeling and thinly slicing the cucumbers. Sprinkle them with salt and let them sit for about 10 minutes to draw out excess moisture.
- Add finely sliced red onions to the cucumbers and mix well.
- In a separate bowl, whisk together rice vinegar and granulated sugar until the sugar dissolves completely.
- Pour the dressing over the cucumber mixture and toss in chopped cilantro and peanuts.
- Chill the salad in the refrigerator for at least 20 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/juicy-thai-cucumber-salad/