Keto Philly Cheesesteak Roll Ups
Looking for a satisfying low-carb meal that is full of flavor and sure to impress? These Keto Philly Cheesesteak Roll Ups are a delightful twist on the classic cheesesteak, combining tender ribeye steak, sautéed vegetables, and a creamy cheese mixture—all wrapped up in a convenient roll. Perfect for busy weeknights or family gatherings, they are not only easy to make but also customizable to suit your taste. Serve them as an appetizer or a main dish, and watch everyone gather around the table for this hearty, cheesy treat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (4 roll-ups)
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed vegetables (like bell peppers and onions)
- Creamy cheese mixture (cream cheese, mozzarella or provolone)
- Fresh parsley for garnish
Instructions
- Slice ribeye steak into thin strips.
- Sauté your choice of vegetables in olive oil until tender.
- Mix cream cheese with shredded cheese for the filling.
- Assemble by placing steak, veggies, and cheese mixture onto each slice of ribeye and roll tightly.
- Place rolls in a baking dish and bake at 375°F (190°C) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 roll-up (85g)
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg