Keto Philly Cheesesteak Rolls
Enjoy savory flavors with these Keto Philly Cheesesteak Rolls! Quick to prepare and perfect for meal prep—try this delicious recipe today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the onion and bell pepper; prepare other ingredients.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add sliced onion and bell pepper; sauté until softened (about 3-4 minutes).
- Stir in cream cheese, salt, and pepper until creamy and well combined.
- Lay out low-carb wraps (or cheese wraps) and place the beef mixture on top; roll tightly.
- Bake for 8-10 minutes until cheese is melted and rolls are heated through.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://mrrecipes.net/keto-philly-cheesesteak-rolls/