Korean Ground Beef Bowl: An Amazing Ultimate Recipe
Indulge in the vibrant flavors of Korea with this Korean Ground Beef Bowl: An Amazing Ultimate Recipe. Perfect for busy weeknights or casual gatherings, this dish combines savory ground beef with a delightful blend of aromatics and simple ingredients. In just 30 minutes, you’ll have a delicious meal that can be customized to suit your taste preferences. Whether you’re feeding a crowd or enjoying a quiet dinner at home, this flavorful bowl is sure to become a favorite. Serve it over fluffy rice and top it with fresh garnishes for an unforgettable experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (to taste)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
- Sesame seeds (for garnish, optional)
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5–7 minutes while breaking it apart.
- If there's excess fat after cooking, drain it. Add minced garlic and grated ginger; sauté for another 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for about 3–4 minutes until slightly thickened.
- Add broccoli florets or other vegetables; cook until tender, about 3–4 minutes.
- Prepare the rice according to package instructions if not already cooked.
- Serve hot rice topped with the savory beef mixture.
- Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 8g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg