Lemon Basil Parmesan Pasta Salad
Lemon Basil Parmesan Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of spring. This delightful salad combines al dente pasta with zesty lemon dressing, fresh basil, and nutty parmesan cheese, creating a flavor-packed meal that’s sure to impress. Whether you’re preparing for a busy weeknight dinner or planning a sunny picnic with friends, this pasta salad is versatile enough to be enjoyed as a side or a main dish when paired with protein like grilled chicken or chickpeas. Its ease of preparation—ready in just 45 minutes—makes it an ideal choice for any occasion. With its wholesome ingredients and customizable options, this Lemon Basil Parmesan Pasta Salad will quickly become a staple in your recipe rotation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
- Bowtie pasta (or other small pasta)
- Fresh basil leaves
- Extra virgin olive oil
- Pine nuts
- Grated parmesan cheese
- Baby arugula
- Garlic
- Lemon juice and zest
- White balsamic vinegar
Instructions
- Whisk together garlic, salt, pepper, lemon zest, lemon juice, vinegar, dijon mustard, and olive oil in a bowl for the dressing.
- Boil salted water and cook pasta until al dente; drain and reserve some pasta water.
- Toast pine nuts in a skillet until golden brown.
- In a large bowl, combine warm pasta with arugula, toasted pine nuts, parmesan cheese, basil leaves, and dressing; toss gently.
- Season to taste with salt and pepper; serve immediately or chill for 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://mrrecipes.net/lemon-basil-parmesan-pasta-salad/