Lemon-Basil Spaghetti
If you’re craving a dish that combines refreshing flavors with comforting simplicity, Lemon-Basil Spaghetti is your answer! This delightful pasta recipe brings together the zesty brightness of lemon and the aromatic essence of fresh basil, creating a dish that feels special but comes together in just 20 minutes. Perfect for a quick lunch or an elegant dinner, this lemon-infused pasta is sure to impress family and friends alike. With its light yet satisfying profile, it’s a fantastic option for busy weeknights or when you want to showcase your culinary skills without spending hours in the kitchen. Get ready to enjoy a burst of flavor with every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Italian
Ingredients
Scale
- 1/2 lb (250g) spaghetti
- 1/3 cup olive oil
- 4 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3/4 cup grated Parmesan cheese
- 1/2 cup fresh basil (chopped)
- 1 teaspoon lemon zest
- 4 oz (120g) cherry tomatoes (quartered)
Instructions
- Cook spaghetti according to package instructions until al dente, about 9 minutes. Drain and set aside.
- In a bowl, whisk together olive oil, lemon juice, salt, and black pepper until combined.
- Add the lemon oil mixture to the drained spaghetti and toss until evenly coated.
- Stir in Parmesan cheese, chopped basil, lemon zest, and quartered cherry tomatoes gently.
- Serve immediately for the best flavor and texture.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/lemon-basil-spaghetti/