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Lemon Blueberry Cookies

Lemon Blueberry Cookies Recipe
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Indulge in the delightful combination of refreshing lemon and sweet blueberries with these Lemon Blueberry Cookies. Soft and chewy, these cookies are not only quick to prepare but also a perfect treat for any occasion, be it casual family gatherings or a cozy afternoon snack. The vibrant citrus notes paired with juicy blueberries create a flavor explosion that will leave everyone wanting more. Plus, your kitchen will smell heavenly as they bake! Easy to make ahead and versatile for personal touches, this cookie recipe is sure to become a favorite in your home.

Ingredients

Scale
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 to 2 tablespoons fresh lemon zest
  • 1 large egg
  • 3/4 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • 1/3 cup freeze-dried blueberries
  • 1/4 cup coarse sanding sugar (for topping)

Instructions

  1. In a mixer bowl, combine sugars and lemon zest; massage together for enhanced flavor.
  2. Add butter; mix until light and fluffy.
  3. Incorporate egg and vanilla; blend well.
  4. In another bowl, whisk flour, baking soda, cream of tartar, and salt; gradually mix into wet ingredients until just combined.
  5. Gently fold in freeze-dried blueberries.
  6. Chill dough for about 30 minutes.
  7. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  8. Shape dough into balls, roll in sanding sugar, and place on sheets.
  9. Bake for 8-9 minutes or until edges are slightly golden.
  10. Allow cooling before enjoying.

Nutrition

Find it online: https://mrrecipes.net/lemon-blueberry-cookies-recipe/