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Lemon Butter Chicken Francese

Lemon Butter Chicken Francese
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Lemon Butter Chicken Francese is a delightful dish that combines tender chicken cutlets with a zesty lemon-butter sauce, making it the perfect choice for any dinner occasion. This quick and easy recipe comes together in just 30 minutes, allowing you to create a restaurant-quality meal at home without spending hours in the kitchen. The crispy chicken pairs beautifully with the tangy sauce, ensuring each bite is bursting with flavor. Whether you’re preparing a weeknight dinner or hosting friends, this dish is sure to impress and satisfy.

Ingredients

Scale
  • 2 large chicken breasts, halved lengthwise
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1/4 cup + 1 tablespoon flour, divided
  • 2 eggs, lightly beaten
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 tablespoon lemon juice
  • 1/2 lemon, sliced into thin rings

Instructions

  1. Prepare the Chicken: Pound chicken cutlets between plastic wrap to about 1/4-inch thickness for even cooking.
  2. Season and Dredge: Season both sides of the chicken with salt, pepper, and garlic powder. Dredge in flour, then dip in beaten eggs.
  3. Fry the Chicken: Heat olive oil in a skillet over medium-high heat. Fry chicken for about three minutes on each side until golden brown.
  4. Make the Sauce: Remove chicken and reduce heat. Add butter and stir in one tablespoon of flour. Whisk in broth and lemon juice while scraping browned bits from the pan.
  5. Simmer with Flavor: Add lemon slices to the sauce and let simmer for about five minutes until thickened.
  6. Combine and Serve: Return chicken to skillet, coating well with sauce. Serve warm.

Nutrition

Find it online: https://mrrecipes.net/lemon-butter-chicken-francese/