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Lemon Cake to Die For

Lemon Cake to Die For
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If you’re craving a dessert that effortlessly combines zesty freshness with sweet indulgence, this Lemon Cake to Die For is your answer. Bursting with vibrant lemon flavor and topped with a tangy glaze, this moist cake is incredibly easy to make, making it a fantastic choice for both seasoned bakers and novices alike. Whether you’re serving it at a family gathering or enjoying a slice on a quiet evening, this cake promises to brighten your day. Plus, its make-ahead convenience means you can bake it in advance and let the flavors meld beautifully. Get ready to impress your guests or treat yourself to this delightful citrus dessert!

Ingredients

Scale
  • 1 box (15.25 oz) yellow cake mix
  • 1 box (3.4 oz) instant lemon pudding mix
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • 2 cups powdered sugar
  • 2–3 tbsp fresh lemon juice (adjust for desired thickness)
  • 1 tbsp milk (optional, for a softer glaze)
  • Extra lemon zest for garnish (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
  2. In a large bowl, combine the yellow cake mix, instant lemon pudding mix, eggs, vegetable oil, water, lemon juice, and lemon zest. Beat on medium speed until smooth (about 2 minutes).
  3. Pour the batter into the prepared baking dish and spread evenly. Bake for 30–35 minutes or until a toothpick inserted comes out clean.
  4. While the cake bakes, whisk powdered sugar and lemon juice until smooth. Adjust for consistency as needed.
  5. Once baked, poke holes in the warm cake and pour the glaze over it so that it seeps in.
  6. Allow cooling completely before slicing.

Nutrition

Find it online: https://mrrecipes.net/lemon-cake-to-die-for/