Lemon Parmesan Pasta Salad
Lemon Parmesan Pasta Salad is a vibrant and refreshing dish, perfect for summer gatherings and busy weeknights alike. This delightful salad combines the zesty brightness of lemon with the creamy richness of Parmesan cheese, creating a flavor explosion that will impress family and friends. With a simple preparation time of just 20 minutes, this pasta salad is not only quick to make but also versatile enough to serve as a side or a light main course. You can easily customize it with your favorite vegetables or protein, making it an ideal option for meal prep or potlucks. Enjoy this delicious dish chilled on warm days for a satisfying and healthful treat that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 1 pound rotini pasta
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Cook the rotini pasta according to package instructions until al dente (about 10-11 minutes). Drain and rinse under cold water to cool.
- In a large bowl, whisk together Italian dressing, lemon juice, grated Parmesan cheese, parsley, garlic powder, salt, black pepper, and onion powder.
- Add the cooled pasta to the dressing mixture and stir gently until thoroughly coated.
- For enhanced flavor, chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/lemon-parmesan-pasta-salad/