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Lemon Poppy Seed Loaf Cake

lemon poppy seed loaf cake
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Indulge in the bright, refreshing flavors of this Lemon Poppy Seed Loaf Cake, a delightful treat that’s incredibly easy to whip up! Perfect for any occasion, this moist and tender cake combines zesty lemon with crunchy poppy seeds, creating a harmonious blend that’s ideal for spring and summer gatherings. Whether served at brunch or enjoyed as an afternoon snack with tea or coffee, each slice is sure to impress family and friends alike. The enticing aroma that fills your kitchen while it bakes is just the cherry on top!

Ingredients

Scale
  • 1 & 3/4 cup flour
  • 1 & 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 1/4 cup sour cream (or Greek yogurt)
  • 1/2 cup oil
  • Zest of two lemons
  • 3 tbsp lemon juice
  • 2 tbsp poppy seeds
  • 1 & 1/2 cup powdered sugar (for glaze)
  • 2 tbsp lemon juice (for glaze)
  • 1/2 tbsp milk (for glaze)
  • 1/2 tbsp butter (melted, for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×5 loaf pan with parchment paper.
  2. In a large bowl, combine sugar and lemon zest by rubbing them together to release oils.
  3. In another bowl, cream together eggs and the sugar mixture until light and fluffy. Mix in sour cream.
  4. Gradually add oil along with lemon zest and extracts, mixing well.
  5. Gently fold in flour, baking powder, baking soda, poppy seeds, and salt until just combined.
  6. Pour the batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
  7. Allow to cool before glazing with a mixture of powdered sugar, lemon juice, milk, and melted butter.

Nutrition

Find it online: https://mrrecipes.net/lemon-poppy-seed-loaf-cake/