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Lemon Raspberry Cookies

Lemon Raspberry Cookies
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If you’re in search of a delightful treat that perfectly blends sweet and tangy flavors, look no further than these Lemon Raspberry Cookies! These soft, fluffy cookies are a crowd-pleaser, making them perfect for any occasion—from cozy afternoons to festive gatherings. Bursting with the refreshing essence of raspberry lemonade, they are gluten-free, nut-free, and eggless, ensuring that everyone can enjoy them. With simple ingredients and straightforward steps, baking these delicious cookies is a breeze. Prepare to impress your friends and family with this easy recipe that guarantees smiles all around!

Ingredients

Scale
  • 2 cups gluten-free flour
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter (or vegan baking stick)
  • 1 1/4 cups granulated sugar
  • 2 heaping tablespoons cornstarch mixed with 3 tablespoons water
  • 3 tablespoons milk
  • 2 tablespoons fresh squeezed lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup frozen raspberries, chopped
  • 3 tablespoons granulated sugar (for coating)
  • 1 teaspoon lemon zest (for coating)
  • 1 cup confectioners' sugar (for glaze)
  • 1–2 frozen raspberries (for glaze)
  • 1 tablespoon plus 1 teaspoon water (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together gluten-free flour, baking powder, and salt.
  3. Cream unsalted butter and granulated sugar until light and fluffy.
  4. Mix in cornstarch mixture, milk, lemon juice, and lemon zest until well combined.
  5. Carefully fold in chopped frozen raspberries.
  6. Roll dough into balls and coat with lemon sugar mixture before placing on a baking sheet lined with parchment paper.
  7. Bake for about 12-15 minutes until lightly golden around the edges.
  8. For the glaze, whisk together confectioners' sugar with mashed frozen raspberries and water until smooth; drizzle over cooled cookies.

Nutrition

Find it online: https://mrrecipes.net/lemon-raspberry-cookies/