Lemon Raspberry Fluff
If you’re craving a light and refreshing dessert, look no further than this Lemon Raspberry Fluff! This delightful treat combines creamy lemon curd and airy whipped cream, layered with juicy raspberries for a burst of flavor in every spoonful. Perfect for any occasion, from casual family dinners to festive gatherings, it only takes 10 minutes to prepare! The vibrant colors and textures make it as visually appealing as it is delicious. Your friends and family will love the sweet tanginess of the lemon paired with the tartness of the raspberries, making this dessert a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 1/3 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup lemon curd
- 2 pints fresh raspberries (smashed)
- Raspberries and mint leaves for garnish
Instructions
- In a large bowl, whip together 2 cups of heavy whipping cream, 2 teaspoons of vanilla extract, and 1/3 cup of powdered sugar until stiff peaks form. Set aside.
- In another bowl, blend 8 oz of softened cream cheese with 1 cup of lemon curd until smooth.
- Gently fold the whipped cream into the lemon mixture until just combined.
- In individual jars or glasses, alternate layers of the lemon fluff and smashed raspberries.
- Garnish with extra raspberries and mint leaves, then chill in the fridge until ready to serve.
Nutrition
- Serving Size: 1 jar (150g)
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://mrrecipes.net/lemon-raspberry-fluff/