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Lemon Sugar Cookies

Lemon Sugar Cookies
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If you’re searching for a delightful treat that captures the essence of sunshine, look no further than these Lemon Sugar Cookies. With their bright citrus flavor and sweet undertones, these cookies are the perfect way to satisfy your sweet tooth. Ideal for busy weeknights or family gatherings, they are quick to whip up and sure to impress your guests. The simplicity of the recipe allows anyone—from novice bakers to seasoned pros—to create a delicious batch that brings joy to any occasion. Plus, you can prepare the dough in advance, ensuring fresh cookies whenever you desire!

Ingredients

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  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon lemon zest

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Beat in the egg, vanilla extract, lemon juice, and lemon zest until combined.
  4. Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
  5. Scoop tablespoon-sized portions of dough, roll into balls, and coat with granulated sugar. Place on prepared baking sheets with space between each cookie.
  6. Bake for about 9–11 minutes until lightly golden around the edges. Allow cooling on the pan for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://mrrecipes.net/lemon-sugar-cookies/