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Lemon Truffles

Lemon Truffles

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If you’re on the lookout for a delightful treat that brightens your day, these Lemon Truffles are just the ticket! Bursting with zesty lemon flavor and boasting a creamy texture, these no-bake truffles are perfect for any occasion—whether it’s a busy weekday or a family gathering. Not only are they quick and easy to prepare, but they also offer versatility in ingredients, catering to both seasoned bakers and kitchen newcomers alike. With every bite, you’ll experience a refreshing citrus celebration that’s hard to resist!

Ingredients

Scale
  • 4 oz cream cheese (or coconut butter)
  • 2 tbsp butter (or additional coconut butter)
  • 3 tbsp powdered sugar (or erythritol)
  • Zest of one lemon
  • Optional: 3 oz white chocolate chips

Instructions

  1. Bring cream cheese and butter to room temperature for easy blending.
  2. In a large bowl, combine cream cheese, butter, powdered sugar, and lemon zest until smooth.
  3. Shape the mixture into small balls and place them on parchment paper.
  4. Freeze until firm, about 30 minutes.
  5. If desired, dip each truffle in melted white chocolate before setting.

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