Light Avocado Caprese Salad
Light Avocado Caprese Salad is a vibrant and refreshing dish that captures the essence of summer in every bite. This delightful salad combines creamy avocado, juicy cherry tomatoes, and fresh mozzarella, all tossed together with fragrant basil for a burst of flavor. It’s the perfect no-cook option for busy weeknights or casual gatherings, taking just 10 minutes to prepare. Not only does it look stunning on the table, but it’s also family-friendly, making veggies exciting for kids. With its simple ingredients and quick assembly, this Light Avocado Caprese Salad will become your go-to recipe for warm days ahead.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 pint cherry tomatoes
- 8 ounces mozzarella cheese balls (mini-sized)
- 1 large avocado, pitted and diced
- 1/4 cup fresh basil, sliced into thin ribbons
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic reduction
- Sea salt
- Black pepper
Instructions
- Rinse the cherry tomatoes and slice them in half.
- Carefully dice the avocado after removing the pit.
- In a large bowl, combine cherry tomatoes, mozzarella balls, diced avocado, and sliced basil. Gently toss to mix.
- Drizzle with extra virgin olive oil and balsamic reduction. Season with sea salt and black pepper to taste; toss again lightly.
- Serve immediately for the freshest flavors.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://mrrecipes.net/light-avocado-caprese-salad/