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Lilac Bundt Cakes

Lilac Bundt Cakes
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Indulge in the delightful essence of spring with these charming Lilac Bundt Cakes. Bursting with the unique floral flavor of lilac blossoms, each mini cake is a treat for both the eyes and the palate. Perfect for tea gatherings or as a sweet surprise for loved ones, these cakes are not only pleasing to the senses but also easy to prepare, making them an ideal choice for bakers of all skill levels. With their beautiful presentation and enticing aroma, these Lilac Bundt Cakes are sure to impress at any occasion.

Ingredients

Scale
  • 1 cup sugar
  • ½ cup packed fresh lilac blossoms
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup milk
  • 1 tsp lemon juice
  • 1 stick softened butter
  • 2 eggs
  • ½ cup water
  • ½ cup sugar (for syrup)
  • ½ cup packed fresh lilac blossoms (for syrup)
  • 1 ½ cups icing sugar (plus more as needed)
  • 2 tbsp reserved lilac simple syrup
  • 1 tbsp milk (plus more as needed)
  • few drops violet food coloring

Instructions

  1. Preheat your oven to 350°F and prepare your mini bundt pan with non-stick spray.
  2. Blend sugar and lilac blossoms in a food processor until fragrant.
  3. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  4. In a mixer, cream together lilac sugar mixture and softened butter until smooth.
  5. Add eggs one at a time, ensuring complete incorporation before adding the next.
  6. Gradually mix in dry ingredients alternately with milk until just combined.
  7. Fill each bundt mold evenly with batter and bake for 20–25 minutes or until a toothpick comes out clean.
  8. While baking, make lilac syrup by simmering water and sugar; add blossoms to infuse flavor.
  9. Cool cakes slightly before brushing with syrup and drizzle glaze on top.

Nutrition

Find it online: https://mrrecipes.net/lilac-bundt-cakes/