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Limoncello Amaretti Cookies

Limoncello Amaretti Cookies
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If you’re in search of a delightful treat that will brighten up any occasion, Limoncello Amaretti Cookies are the answer! These soft, chewy cookies are bursting with vibrant lemon flavor, making them an ideal complement to your morning coffee or afternoon tea. The combination of almond extract and fresh lemon zest fills your kitchen with a heavenly aroma, creating an experience as comforting as a warm hug. Perfect for sharing at festive gatherings or indulging in a sweet moment alone, this easy-to-follow recipe will quickly become a staple in your baking repertoire.

Ingredients

Scale
  • 200 g granulated sugar
  • 2 tbsp lemon zest (from 2–3 large lemons)
  • 270 g almond flour
  • 3 large egg whites (room temperature)
  • 1/4 tsp fine sea salt
  • 1 1/2 tsp pure almond extract
  • 3 tbsp lemon juice (as a limoncello substitute)
  • 50 g granulated sugar (for rolling)
  • 30 g powdered sugar (for rolling)

Instructions

  1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, massage the lemon zest into the granulated sugar until well combined.
  3. Sift together almond flour and lemon sugar mixture in a large bowl.
  4. Whip egg whites and salt in another bowl until stiff peaks form.
  5. Gently fold in almond extract and lemon juice into whipped egg whites along with one-third of the almond flour mixture.
  6. Continue folding in remaining almond flour mixture until fully combined; the batter should be thick.
  7. Set up shallow bowls with granulated sugar and powdered sugar for rolling.
  8. Scoop about 1½ tablespoons of dough, roll each ball first in granulated sugar then powdered sugar.
  9. Place on the baking sheet, press down slightly to create cracks on top.
  10. Bake for 22-25 minutes until set and golden brown on the bottoms.
  11. Cool completely on a wire rack before enjoying.

Nutrition

Find it online: https://mrrecipes.net/limoncello-amaretti-cookies/