Loaded Baked Potato Salad
Loaded Baked Potato Salad is the ultimate crowd-pleaser that combines the comforting flavors of a classic baked potato with the convenience of a salad. This creamy dish is filled with tender potatoes, rich dressings, and delightful toppings, making it an ideal side for BBQs, picnics, or family dinners.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 pounds russet potatoes
- 1 cup mayonnaise
- 3/4 cup sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup sliced green onions or chives
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes clean, prick them with a fork, and bake for 50-60 minutes until fork-tender.
- In a bowl, mix together mayonnaise, sour cream, apple cider vinegar, salt, and pepper.
- Once cooled, cut the potatoes into cubes and combine them with the dressing in a large bowl.
- Gently fold in cheddar cheese and green onions.
- Cover and refrigerate for at least 2-3 hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://mrrecipes.net/loaded-baked-potato-salad/