Print

Loaded Baked Potato Salad

Loaded Baked Potato Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Loaded Baked Potato Salad is the ultimate crowd-pleaser that combines the comforting flavors of a classic baked potato with the convenience of a salad. This creamy dish is filled with tender potatoes, rich dressings, and delightful toppings, making it an ideal side for BBQs, picnics, or family dinners.

Ingredients

Scale
  • 3 pounds russet potatoes
  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced green onions or chives

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Scrub the russet potatoes clean, prick them with a fork, and bake for 50-60 minutes until fork-tender.
  3. In a bowl, mix together mayonnaise, sour cream, apple cider vinegar, salt, and pepper.
  4. Once cooled, cut the potatoes into cubes and combine them with the dressing in a large bowl.
  5. Gently fold in cheddar cheese and green onions.
  6. Cover and refrigerate for at least 2-3 hours before serving.

Nutrition