Loaded Potato Taco Bowl
Looking for a delicious dinner that pleases even the pickiest eaters? This Loaded Potato Taco Bowl is your answer! Bursting with flavors from crispy roasted potatoes, savory ground beef or turkey, and an array of fresh toppings, it’s perfect for busy weeknights or family gatherings. Not only does it come together quickly, but it also allows for endless customization—everyone can create their own version to suit individual tastes. Enjoy the vibrant colors and irresistible aromas while bringing everyone together around the table for a delightful meal experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat oven to 425°F (220°C). Toss diced potatoes with olive oil and spices. Spread on a baking sheet.
- Roast potatoes for 25-30 minutes, flipping halfway through.
- Meanwhile, cook ground beef or turkey in a skillet until browned; drain fat.
- Add chili powder, cumin, and chopped onion to the meat; cook until onion is soft.
- Stir in black beans and corn; heat through.
- Assemble bowls: layer roasted potatoes first, then top with meat mixture and your favorite toppings.
- Serve with lime wedges and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 620
- Sugar: 5g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://mrrecipes.net/loaded-potato-taco-bowl/