Longhorn Steakhouse Parmesan Chicken
Looking for a comforting dish that’s both delicious and easy to make? Longhorn Steakhouse Parmesan Chicken is your answer! This family-friendly recipe features tender chicken breasts coated in a crispy, seasoned breadcrumb mixture, then topped with gooey mozzarella and savory garlic. Perfect for busy weeknights or cozy gatherings, this meal is sure to impress without consuming too much of your time. With its delightful combination of flavors and textures, it’s bound to become a staple in your dinner rotation. Enjoy the warm, cheesy goodness today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F.
- In a shallow dish, mix breadcrumbs, half of the Parmesan cheese, Italian seasoning, salt, and pepper.
- In another bowl, beat together eggs and milk; place flour in a third dish.
- Dredge each chicken breast in flour, dip into the egg mixture, then coat with the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and sear each chicken breast until golden brown (about 3-4 minutes per side).
- Transfer chicken to a baking dish; top with the remaining cheeses and minced garlic.
- Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 160mg
Find it online: https://mrrecipes.net/longhorn-steakhouse-parmesan-chicken/