Print

Low-Carb Turkey Bacon Cheeseburger Casserole

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of a classic cheeseburger with this Low-Carb Turkey Bacon Cheeseburger Casserole. Perfect for keto lovers, this easy-to-make casserole combines savory ground beef, crispy turkey bacon, and two kinds of cheese, all baked into a rich and satisfying dish. Whether you’re preparing a quick weeknight dinner or meal prepping for the week ahead, this recipe is sure to please everyone at the table. With simple ingredients and straightforward instructions, you’ll have a hearty dish ready in under an hour. Enjoy leftovers that taste just as delicious the next day—if they last that long!

Ingredients

  • Ground beef
  • Crispy turkey bacon
  • Cheddar cheese
  • Monterey Jack cheese
  • Eggs
  • Milk
  • Onion
  • Garlic
  • Salt
  • Pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, brown the ground beef over medium heat, breaking it apart as it cooks until fully cooked.
  3. Add chopped onions and minced garlic to the skillet; sauté until onions are translucent.
  4. In a bowl, mix the meat mixture with beaten eggs, milk, cheddar cheese, and Monterey Jack cheese until well combined.
  5. Pour the mixture into a greased baking dish and top with crispy turkey bacon pieces.
  6. Bake for 25-30 minutes until set and lightly golden on top.
  7. Let cool for 10 minutes before slicing and garnishing with freshly chopped parsley.

Nutrition

Find it online: https://mrrecipes.net/low-carb-turkey-bacon-cheeseburger-casserole-a-delicious-and-easy-recipe-for-keto-lovers/