Magic Candy Cane Cookies
Create festive cheer this holiday season with Magic Candy Cane Cookies! These delightful cookies not only boast vibrant colors but also deliver a harmonious blend of vanilla and peppermint flavors, captivating everyone at your table. Perfect for family baking activities, these cookies are easy to shape into candy canes, making them a fun project for kids and adults alike. The sweet aroma that fills your home while they bake will evoke fond memories of holiday gatherings and cozy evenings. Whether you’re preparing for a party or simply indulging in a sweet treat with a cup of hot cocoa, these cookies are sure to bring smiles all around.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 225 g unsalted butter, softened
- 120 g powdered sugar
- 1 large egg, at room temperature
- 1 teaspoon vanilla extract
- 0.5 teaspoon peppermint extract
- 315 g all-purpose flour
- 0.5 teaspoon salt
- Red gel food coloring
Instructions
- Cream the softened butter and powdered sugar together until fluffy.
- Add the egg, vanilla extract, and peppermint extract; mix until combined.
- In a separate bowl, whisk together flour and salt. Gradually add to wet mixture until a soft dough forms.
- Divide the dough in half; tint one half with red gel food coloring. Wrap each portion in plastic wrap and chill for about an hour.
- Preheat oven to 180°C (350°F). Roll equal portions of red and white dough into thin ropes, twist them together into candy cane shapes.
- Place on a parchment-lined baking sheet and bake for 8 to 10 minutes until set but not browned. Cool before serving.
Nutrition
- Serving Size: 1 cookie (approx. 25g)
- Calories: 110
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://mrrecipes.net/magic-candy-cane-cookies/