Marinated Cheese and Olives
If you’re searching for an irresistible appetizer that combines simplicity with bold flavors, look no further than this Marinated Cheese and Olives recipe. Perfect for gatherings, game nights, or a cozy evening at home, this dish features a delightful medley of tangy cheeses and briny olives marinated in a zesty blend of olive oil and vinegar.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Ingredients
Scale
- 170 grams sharp cheddar cheese, cubed
- 85 grams Havarti cheese, cubed
- 1 bell pepper, sliced
- 60 millilitres black olives
- 60 millilitres pimento-stuffed green olives
- 15 millilitres olive oil
- 15 millilitres white distilled vinegar
- 2.5 millilitres dried Italian herbs
Instructions
- In a large mixing bowl, combine cheese cubes, bell pepper slices, black olives, and pimento-stuffed green olives.
- Drizzle olive oil and white distilled vinegar over the mixture, followed by the dried Italian herbs.
- Gently stir until all ingredients are well-coated in the marinade.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow flavors to meld.
- Before serving, let the dish sit at room temperature for about 15 minutes to enhance flavors.
Nutrition
- Serving Size: 1/4 cup (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/marinated-cheese-and-olives/