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Marry Me Chicken Pasta

Marry Me Chicken Pasta
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Indulge in the creamy goodness of Marry Me Chicken Pasta, a dish that beautifully combines succulent chicken thighs, vibrant spinach, and rich sun-dried tomato sauce. This quick and satisfying recipe is perfect for busy weeknights or cozy family gatherings. In just 25 minutes, you can create a restaurant-quality meal that will have your loved ones asking for more. With its delightful flavors and comforting texture, this pasta dish is bound to become a family favorite. Serve it with fresh basil for an extra burst of flavor and enjoy every delicious bite!

Ingredients

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  • 3 boneless skinless chicken thighs
  • 12 oz farfalle pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded parmesan cheese
  • 1/4 cup diced sun-dried tomatoes
  • 1 cup diced spinach
  • 3/4 tbsp smoked sweet paprika
  • 1 tbsp Italian seasoning
  • 3/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp sun dried tomato oil (from the jar of sun dried tomatoes)
  • 2 tbsp butter
  • 2 tbsp dried shallots
  • 2 tbsp minced garlic
  • 1 tbsp minced onion
  • 3 tbsp Bob's Red Mill 1:1 gluten free flour
  • 2 tbsp tomato paste
  • Chopped fresh basil

Instructions

  1. Season chicken thighs with smoked paprika, Italian seasoning, salt, and black pepper. Sear them in a hot pan with sun-dried tomato oil until golden.
  2. Cook farfalle pasta according to package instructions; reserve some pasta water before draining.
  3. In the same pan, melt butter over medium heat and sauté shallots, garlic, and onion until fragrant. Stir in gluten-free flour then gradually add chicken broth while stirring.
  4. Once the sauce thickens, mix in heavy cream, parmesan cheese, sun-dried tomatoes, spinach, and cooked pasta. Adjust consistency with reserved pasta water if needed.
  5. Serve warm topped with fresh basil.

Nutrition

Find it online: https://mrrecipes.net/marry-me-chicken-pasta/