Mascarpone Apple Crumble Torta
Indulge in the comforting flavors of fall with this delightful Mascarpone Apple Crumble Torta. This rustic Italian dessert combines sweet, tender apples with a rich mascarpone filling, all topped with a crispy crumble that adds a satisfying crunch to every bite. It’s perfect for family gatherings or those quiet evenings when you want to treat yourself. Easy to prepare yet impressive enough for any occasion, this torta will surely become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 medium apples, peeled, cored, and sliced
- 1 cup mascarpone cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Toss sliced apples with half of the granulated sugar; let sit for 10 minutes.
- In a bowl, mix mascarpone, remaining sugar, eggs, and vanilla until smooth.
- Combine flour, baking powder, and salt in another bowl; slowly mix into the wet ingredients.
- Grease a round baking pan and layer half the batter followed by the apple slices and then the rest of the batter.
- Make the crumble topping by mixing oats, brown sugar, flour, and melted butter until crumbly; sprinkle over the torta.
- Bake for 60-75 minutes until golden brown on top and set in the center.
- Allow cooling for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 245
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://mrrecipes.net/mascarpone-apple-crumble-torta/