Matcha Sugar Cookies
Indulge in the enchanting flavors of Matcha Sugar Cookies, a delightful treat that brings a touch of magic to any occasion. These soft and chewy cookies capture the essence of your favorite green tea latte, making them perfect for sharing with friends and family. Not only are they entirely vegan and gluten-free, but they also feature a fluffy matcha frosting that is simply irresistible. With just 15 minutes of prep time, you can whip up these cookies quickly, making them ideal for both busy weeknights and festive gatherings. Get ready to impress everyone with this fun and customizable recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1/2 cup coconut butter
- 1/2 cup light agave or honey
- 1 tsp vanilla extract
- 1 1/2 cups oat flour
- 2 tsps baking powder
- 1 tbsp Encha Culinary Grade Matcha Powder
- Pinch of salt
- For Frosting: 1/2 cup full fat vanilla coconut yogurt
- 1 tsp Encha Culinary Grade Matcha Powder
Instructions
- Preheat your oven to 350ºF.
- In a microwave-safe bowl, melt together coconut butter and agave/honey for about 30 seconds; stir until smooth.
- Mix in vanilla extract.
- In another bowl, whisk together oat flour, baking powder, matcha powder, and salt.
- Combine melted mixture with dry ingredients to form a dough.
- Roll the dough between wax paper to about 1/4 inch thickness; cut shapes with cookie cutters.
- Transfer to a parchment-lined baking sheet and bake for 10-12 minutes until lightly golden at the edges.
- Cool completely before frosting with a blend of coconut yogurt and matcha.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://mrrecipes.net/matcha-sugar-cookies/