Beef Beef Stroganoff Crock Pot Recipe With Stew Meat

Introduction

Beef Stroganoff Crock Pot Recipe with Stew Meat:

Indulge in a hearty and comforting meal with this easy-to-make beef stroganoff made in a slow cooker. Tender stew meat cooked low and slow, infused with savory flavors, creating a delicious and satisfying dish.

Recipe

Ingredients:

• 2 lbs stew meat
• 1 onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp Worcestershire sauce
• Salt and pepper to taste
• 8 oz egg noodles, cooked
• Fresh parsley, chopped (for garnish)

Preparation:

1. Season stew meat with salt and pepper.
2. Place stew meat, onion, garlic, mushrooms, and beef broth in a crock pot.
3. Cook on low for 6-8 hours until meat is tender.
4. In a small bowl, mix sour cream, flour, and Worcestershire sauce.
5. Stir sour cream mixture into the crock pot and cook for an additional 30 minutes.
6. Serve beef stroganoff over cooked egg noodles.
7. Garnish with fresh parsley before serving.

Conclusion

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