Recipe For Deer Jerky With Ground Meat

Introduction

Looking for a tasty and protein-packed snack? Try making deer jerky with ground meat! This recipe combines the rich flavor of deer meat with savory seasonings for a delicious treat.

Recipe

Deer Jerky with Ground Meat Recipe:

Ingredients:

• 1 lb ground deer meat
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• 1 tbsp brown sugar

Preparation:

1. In a bowl, mix together soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, cayenne pepper, and brown sugar.
2. Add the ground deer meat to the marinade, ensuring it is evenly coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat your oven to 175°F (80°C) or use a food dehydrator.
4. Remove the meat from the marinade and pat dry with paper towels.
5. Place the meat in a single layer on a baking sheet or dehydrator trays.
6. Bake or dehydrate for 4-6 hours, or until the jerky is firm and dry.
7. Allow the jerky to cool before storing in an airtight container for up to a week.

Conclusion

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Deer Jerky with Ground Meat Recipe:

• 1 lb ground deer meat
• 1/4 cup soy sauce
• 2 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for heat)
• 1 tbsp brown sugar

Preparation:

• In a bowl, mix together soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, smoked paprika, cayenne pepper, and brown sugar.
• Add the ground deer meat to the marinade, ensuring it is evenly coated. Cover and refrigerate for at least 2 hours or overnight.
• Preheat your oven to 175°F (80°C) or use a food dehydrator.
• Remove the meat from the marinade and pat dry with paper towels.
• Place the meat in a single layer on a baking sheet or dehydrator trays.
• Bake or dehydrate for 4-6 hours, or until the jerky is firm and dry.
• Allow the jerky to cool before storing in an airtight container for up to a week.

Enjoy your homemade deer jerky with ground meat! It's a flavorful and protein-packed snack that is perfect for on-the-go or satisfying those meat cravings. Experiment with different seasonings to personalize your jerky to your taste preferences. Give it a try and impress your friends and family with this delicious homemade treat!

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