Recipe For Italian Meat Sauce

Introduction

Indulge in the delicious flavors of Italy with this Italian meat sauce recipe. Made with a blend of aromatic herbs, tomatoes, and ground beef, this sauce is perfect for enhancing your favorite pasta dishes.

Recipe

Italian Meat Sauce Recipe:

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1/4 cup red wine
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil

Preparation:

1. In a large saucepan, heat olive oil over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add ground beef, cook until browned.
4. Pour in red wine, let it simmer for a few minutes.
5. Add crushed tomatoes, basil, oregano, salt, and pepper.
6. Reduce heat to low, simmer for 30 minutes, stirring occasionally.
7. Adjust seasoning if needed before serving over pasta.

Conclusion

Conclusion:

Elevate your pasta dishes with this homemade Italian meat sauce. The blend of savory flavors will surely impress your taste buds and guests alike. Enjoy the taste of Italy in every bite!